February 2012
4 posts
8 tags
5 tags
8 tags
Tarte Tatin
I tried to experiment by making this a ‘Salted Caramel Tarte Tatin’ but I felt that was a little too tangential for a pudding the origin of which was sheer serendipity; that would be fiddling with fate’s gifts.
You can make your own puff pastry for this, as I did, but I wouldn’t be mad if you bought it, just make sure you buy ‘all butter’.
Ingredients
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